Joanna Gaines Blueberry Croissant Recipe
Do you love a warm, sweet breakfast? You must try the Joanna Gaines Blueberry Croissant Recipe. This dish is famous for a reason. It is buttery, flaky, and full of berries.
Equipment
- Large baking dish
- Whisk
- Medium mixing bowl
- Small saucepan
- Measuring Cups
Ingredients
- 1 pound mini croissants.
- 8 ounces softened cream cheese.
- 1 cup fresh blueberries.
- 8 large eggs.
- 1 cup whole milk.
- 1/2 cup heavy cream.
- 1/2 cup granulated sugar.
- 1 teaspoon vanilla extract.
Instructions
- Cut your croissants into small chunks. Place them into a greased baking dish.
- Cut cream cheese into tiny cubes. Scatter them over the croissant pieces.
- Wash your fresh blueberries well. Spread them evenly over the dish.
- Whisk eggs, milk, cream, and sugar. Add the vanilla for extra flavor.
- Pour the mixture over the croissants. Let it sit for 20 minutes.
- Bake at 350°F for 45 minutes. The top should be nice and brown.
Notes
- Use day-old croissants for better texture.
- Do not overmix the egg liquid.
- Add lemon zest for a bright flavor.
- Serve it warm with maple syrup.
- Let it sit before cutting it.