Joanna Gaines Blue Cheese Dressing Recipe
Do you love a good salad? Then you need this Joanna Gaines Blue Cheese Dressing Recipe. It is creamy and bold. Many people find store brands too salty.
Equipment
- One medium mixing bowl.
- A sturdy fork or whisk.
- Measuring cups and spoons
- A glass jar for storage.
Ingredients
- 1 cup Mayonnaise.
- 1/2 cup Sour cream.
- 4 ounces Blue cheese crumbles.
- 1 tablespoon Fresh lemon juice.
- 1/2 teaspoon Garlic powder.
- 1/4 teaspoon Salt.
- 1/4 teaspoon Black pepper.
- 2 tablespoons Whole milk optional.
Instructions
- Put the mayo and sour cream in the bowl. Stir them until they are very smooth.
- Pour in the lemon juice and spices. Whisk it well to blend the flavors.
- Add the blue cheese crumbles gently. Keep some chunks for a good texture.
- Add milk if you want it thinner. Stir slowly until it looks right.
- Put the dressing in the fridge. Let it sit for one hour.
Notes
- Use high-quality blue cheese for better taste.
- Let it chill before you serve it.
- Fresh lemon juice is better than bottled juice.
- Mash some cheese for a creamier texture.