Joanna Gaines Beef Tips Recipe
If you love comfort food, you need this meal. The Joanna Gaines Beef Tips Recipe is a family favorite. It is warm, savory, and very filling.
Equipment
- Large skillet or Dutch oven.
- Wooden spoon for stirring
- A small mixing bowl.
- Measuring cups and spoons
- A sharp knife
Ingredients
- 2 pounds beef stew meat.
- 1/2 cup all-purpose flour.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 2 tablespoons vegetable oil.
- 1 small yellow onion diced.
- 2 cups beef broth.
- 1 tablespoon Worcestershire sauce.
- 1 teaspoon garlic powder.
Instructions
- Mix flour, salt, and pepper in a bowl. Toss the beef tips to coat them well.
- Heat oil in your large skillet. Brown the beef on all sides. Do not crowd the pan.
- Remove the beef from the skillet. Add onions and cook until they are soft.
- Whisk in the beef broth and sauce. Scrape the brown bits from the bottom.
- Put the beef back into the pan. Cover and simmer for one hour. The meat will become very tender.
Notes
- Use high-quality beef for the best flavor.
- Do not rush the searing process.
- Let the gravy thicken slowly on low heat.
- Serve it over creamy mashed potatoes.
- Add fresh parsley for a pop of color.