Joanna Gaines Beef Stroganoff Recipe
Looking for a cozy dinner? The Joanna Gaines Beef Stroganoff Recipe is perfect. It is warm, creamy, and very filling. This recipe comes from her famous cookbook.
Equipment
- Large skillet or Dutch oven.
- Large pot
- Sharp knife and cutting board
- Wooden Spoon
- Measuring cups and spoons
Ingredients
- 1 pound beef tenderloin sliced thin.
- 16 ounces wide egg noodles.
- 4 tablespoons unsalted butter.
- 1 pound cremini mushrooms sliced.
- 1 small white onion diced.
- 2 cloves garlic minced.
- 1/4 cup cognac or beef broth.
- 2 cups beef stock.
- 1 cup sour cream.
- Salt and black pepper to taste.
- Fresh parsley for garnish.
Instructions
- Cook the egg noodles in salty water. Drain them and set them aside.
- Melt butter in a large skillet. Brown the beef strips quickly. Remove the beef from the pan.
- Add more butter to the same pan. Cook mushrooms and onions until soft. Add the garlic last.
- Pour in the cognac or broth. Scrape the tasty bits off the bottom. Let the liquid simmer for a minute.
- Stir in the beef stock. Let it simmer until it thickens slightly. Lower the heat.
- Stir in the sour cream and beef. Do not let it boil. Toss with noodles and parsley.
Notes
- Use high-quality beef for a tender bite.
- Do not overcook the meat.
- Let the sour cream reach room temperature.
- This prevents the sauce from curdling.
- Add a dash of Worcestershire sauce for extra zing.