Joanna Gaines Almond Cake Recipe
Do you love simple, sweet treats? Then you must try the Joanna Gaines Almond Cake Recipe. It is famous for its rich flavor. It has a soft, moist texture.
Equipment
- Electric hand mixer
- Large Mixing Bowl
- 9-inch round cake pan
- Parchment paper
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 1 cup salted butter melted.
- 1 ½ cups white sugar.
- 1 large egg.
- 1 ½ teaspoons almond extract.
- 1 teaspoon vanilla extract.
- 1 ½ cups all-purpose flour.
- ½ teaspoon salt.
- Sliced almonds for the top.
- Powdered sugar for dusting.
Instructions
- Preheat your oven to 350°F. Grease your cake pan well.
- Whisk melted butter and sugar together. Use a large bowl.
- Add the egg and extracts. Mix until the batter is smooth.
- Slowly add flour and salt. Do not overmix the batter.
- Pour batter into the pan. Top with sliced almonds. Bake for 30-35 minutes.
- Let the cake cool down. Dust it with powdered sugar.
Notes
- Use high-quality almond extract.
- Do not overbake the cake.
- Check it with a toothpick.
- Let it cool before slicing.
- Add extra almonds for crunch.