Prepare the oven by heating it to 375°F. Grease your muffin tin. Â
In a large bowl, whisk flour, baking powder, cinnamon, cloves, ginger, nutmeg, baking soda, and salt.
In another bowl, mix brown sugar, buttermilk, applesauce, molasses, oil, and egg. Beat until smooth.
Combine the wet and dry mixes. Stir until just combined.
Divide the batter among muffin cups.Â
Bake for 15-18 minutes.
Then, Cool the muffins in the pan for a few minutes.
Serve once cool. Enjoy!