Jamie Oliver Whole Roasted Ricotta Pasta Recipe
The Jamie Oliver Whole Roasted Ricotta Pasta Recipe feels warm and cozy. It is creamy, simple, and full of comfort. This dish uses basic kitchen items.
Ingredients
- Ricotta cheese – 250 grams
- Dry pasta – 300 grams
- Cherry tomatoes – 200 grams
- Olive oil – 3 tablespoons
- Garlic cloves – 3 pieces
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Chili flakes – ½ teaspoon
- Fresh basil – few leaves
Instructions
Step 1
- Preheat oven to 200°C. Place ricotta in baking dish.
Step 2
- Add tomatoes around ricotta. Drizzle olive oil evenly.
Step 3
- Add garlic, salt, and pepper. Sprinkle chili flakes lightly.
Step 4
- Roast for 25 minutes. Ricotta should look golden.
Step 5
- Boil pasta until al dente. Save one cup pasta water.
Step 6
- Mix pasta with roasted ricotta. Add pasta water slowly.
Step 7
- Tear basil on top. Serve warm and fresh.
Notes
- Use full-fat ricotta always.
- It gives better creaminess.
- Do not overcook the pasta.
- Add pasta water little by little.
- Fresh herbs improve final taste.