Jamie Oliver Vegetarian Pasta Bake Recipe
Jamie Oliver Vegetarian Pasta Bake Recipe is warm comfort food. It is easy, healthy, and full of flavor. This dish suits busy family dinners.
Ingredients
- Pasta 400 grams
- Onion 1 medium
- Garlic cloves 2
- Zucchini 1 medium
- Bell pepper 1
- Mushrooms 150 grams
- Canned tomatoes 400 grams
- Olive oil 2 tablespoons
- Dried herbs 1 teaspoon
- Salt half teaspoon
- Black pepper half teaspoon
- Cheese 150 grams
Instructions
Boil the pasta
- Cook pasta in salted water. Drain and keep aside.
Prepare vegetables
- Chop onion, garlic, and vegetables. Keep pieces small and even.
Cook the sauce
- Heat olive oil in pan. Add onion and garlic. Cook until soft. Add vegetables and stir well.
Add tomatoes
- Pour canned tomatoes into pan. Add herbs, salt, and pepper. Simmer for ten minutes.
Combine pasta and sauce
- Add pasta to the sauce. Mix gently and evenly.
Bake the pasta
- Transfer mixture into baking dish. Top with cheese. Bake until golden and bubbly.
Notes
- Use fresh vegetables always.
- Do not overcook the pasta.
- Choose good quality cheese.
- Add chili flakes for spice.
- Let it rest before serving.