Jamie Oliver Vegetarian Mac and Cauliflower Cheese Recipe
This Jamie Oliver Vegetarian Mac and Cauliflower Cheese recipe is perfect. It is a smart twist on a classic dish.
Ingredients
- 500 g Macaroni pasta.
- 1 Large head of cauliflower.
- 250 g Mature cheddar cheese.
- 100 g Parmesan cheese.
- 500 ml Semi-skimmed milk.
- 2 Cloves of garlic.
- 1 Teaspoon of English mustard.
- 50 g Sliced almonds optional.
- Salt and pepper to taste.
Instructions
Boil the Pasta and Cauliflower
- Boil a large pot of salted water. Add the macaroni and cauliflower florets together.
Make the Cheese Base
- Drain the pot but keep some cooking water. Grate the cheeses into a large bowl.
Mix Everything Together
- Put the pasta and cauliflower back into the pot. Pour in the milk and cheese mixture.
Season the Dish
- Add the mustard, salt, and black pepper. Stir gently to keep the cauliflower chunky.
Bake Until Golden
- Pour the mix into a baking dish. Top with almonds and more cheese.
Notes
- Use extra mature cheddar for more flavor.
- Do not overcook the pasta in the water.
- Keep some pasta water to make it creamy.
- Add breadcrumbs on top for an extra crunch.
- Try adding some broccoli for more color.