Jamie Oliver Turkey Meatloaf Recipe
This Jamie Oliver Turkey Meatloaf Recipe brings a healthier twist to the classic comfort food.
Equipment
- Large Mixing Bowl
- Loaf pan (9x5-inch)
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Aluminum foilÂ
Ingredients
- 2 lbs ground turkey 85% lean
- 1 large onion finely diced
- 2 cloves garlic minced
- 1 cup fresh breadcrumbs
- 2 large eggs beaten
- 1/4 cup fresh parsley chopped
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in pan.
- Sauté onion until soft and translucent.
- Add garlic and cook one minute.
- Let mixture cool completely.
- Combine turkey, breadcrumbs, and eggs.
- Add cooled onion mixture to turkey.
- Mix in parsley, tomato paste, thyme.
- Season with salt and pepper.
- Shape mixture into loaf pan.
- Bake for 45 minutes uncovered.
- Rest for 10 minutes before slicing.
Notes
- prevents the meatloaf from becoming too dry while keeping it healthy
- gentle mixing keeps the texture tender and prevents toughness
- hot ingredients can partially cook the eggs and affect texture
- allows juices to redistribute for easier slicing and better flavor
- should reach 165°F (74°C) for food safety