Jamie Oliver Tomato And Caper Pasta Recipe
The Jamie Oliver Tomato And Caper Pasta Recipe is simple. It tastes fresh, bold, and very comforting.
Ingredients
- Spaghetti pasta 400 grams
- Olive oil 3 tablespoons
- Garlic cloves 3 crushed
- Cherry tomatoes 400 grams
- Capers 2 tablespoons
- Red chili flakes ½ teaspoon
- Fresh basil leaves handful
- Salt to taste
- Black pepper to taste
- Parmesan cheese optional
Instructions
Boil the pasta
- Fill a pot with salted water. Bring it to a rolling boil. Add pasta and cook until tender.
Make the sauce
- Heat olive oil pan. Add garlic cook . Do not burn the garlic. Add tomatoes cook slowly.
Add capers and spice
- Add capers and chili flakes. Stir well and cook briefly. Season with salt and pepper.
Combine pasta and sauce
- Add cooked pasta to the pan. Pour some reserved pasta water.
Finish and serve
- Turn off the heat. Add basil leaves and mix gently. Serve hot with cheese.
Notes
- Use good quality olive oil.
- Do not overcook the pasta.
- Rinse capers if very salty.
- Add pasta water slowly.
- Serve immediately for best taste.