Jamie Oliver Thai Green Chicken Curry Recipe
This Jamie Oliver Thai Green Chicken Curry Recipe is fresh.It is creamy, spicy, and very comforting.The flavors feel warm and exciting together.
Ingredients
- Chicken breast 500 grams
- Thai green curry paste 3 tablespoons
- Coconut milk 400 ml
- Chicken stock 150 ml
- Green beans 100 grams
- Red bell pepper 1 sliced
- Fresh basil leaves 10 leaves
- Fish sauce 1 tablespoon
- Brown sugar 1 teaspoon
- Vegetable oil 1 tablespoon
- Lime 1 sliced
Instructions
Prepare the chicken
- Cut chicken into medium pieces.Keep pieces similar in size.
Heat the pan
- Add oil to a hot pan.Heat gently over medium flame.
Cook the curry paste
- Add green curry paste.Stir for one minute slowly.
Add chicken
- Put chicken into the pan.Coat chicken with paste well.
Add liquids
- Pour coconut milk slowly.Add chicken stock next.
Add vegetables
- Add green beans and pepper.Stir gently and simmer.
Finish the curry
- Add fish sauce and sugar.Cook until chicken is done.Add basil and lime slices.
Notes
- Use fresh curry paste always.
- Do not boil coconut milk hard.
- Simmer gently for best taste.
- Taste before adding extra salt.
- Serve hot with steamed rice.