Jamie Oliver Thai Beef Salad Recipe
Try this Jamie Oliver Thai Beef Salad Recipe today. This Jamie Oliver Thai Beef Salad Recipe is very famous.
Ingredients
- 400 g sirloin steak.
- 2 teaspoons soy sauce.
- 1 tablespoon olive oil.
- 100 g baby spinach leaves.
- 1 fresh red chili.
- 1 cucumber sliced thin.
- Handful of fresh mint.
- Handful of fresh cilantro.
- 2 limes juiced.
- 1 tablespoon fish sauce.
- 1 teaspoon ginger grated.
Instructions
Prepare the Beef
- Season the steak with salt and pepper. Rub it with a little oil.
Cook the Steak
- Heat your pan until it is very hot. Sear the beef for three minutes per side.
Let it Rest
- Take the beef out of the pan. Let it rest for five minutes.
Make the Dressing
- Mix lime juice, fish sauce, and soy sauce. Add the ginger and chopped chili.
Toss the Salad
- Put greens, cucumber, and herbs in a bowl. Pour half the dressing over them.
Slice and Serve
- Slice the beef into very thin strips. Place beef on top and add more dressing.
Notes
- Use high-quality beef for the best texture.
- Do not overcook the meat.
- It should be pink in the middle.
- Always use fresh lime juice, not bottled.
- Fresh herbs are very important for the flavor.
- Add crushed peanuts for an extra crunch.