Jamie Oliver Tagine Chicken Recipe
This Jamie Oliver Tagine Chicken Recipe is warm.It feels cozy and comforting.The flavors are rich and gentle.
Ingredients
- Chicken thighs – 800 grams
- Onion – 1 large sliced
- Garlic cloves – 3 crushed
- Olive oil – 2 tablespoons
- Ground cumin – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Paprika – 1 teaspoon
- Ginger – 1 teaspoon
- Chicken stock – 1 cup
- Honey – 1 tablespoon
- Lemon – 1 sliced
- Fresh coriander – small bunch
- Salt – to taste
- Black pepper – to taste
Instructions
Prepare the chicken
- Wash and pat chicken dry.Season with salt and pepper.Set aside for later use.
Cook the base
- Heat oil in a pot.Add onions and cook gently.Stir until soft and golden.
Add spices
- Add garlic and spices.Stir well for one minute.Smell the warm flavors.
Cook the chicken
- Add chicken to the pot.Turn pieces to coat well.Cook for five minutes.
Simmer slowly
- Pour in stock and honey.Add lemon slices gently.Cook for thirty minutes.
Finish and serve
- Check chicken is tender.Sprinkle fresh coriander on top.Serve hot with couscous.
Notes
- Use chicken thighs for juiciness.
- Cook slowly for deep flavor.
- Do not rush the simmering.
- Taste sauce before serving.
- Add dried fruits if desired.