Jamie Oliver Spanish Chicken Recipe
This Jamie Oliver Spanish Chicken Recipe feels warm and bold.It brings Spain flavors to home kitchens.
Ingredients
- Chicken thighs 6 pieces
- Olive oil 3 tablespoons
- Smoked paprika 2 teaspoons
- Garlic cloves 4 chopped
- Red onion 1 sliced
- Red peppers 2 sliced
- Cherry tomatoes 1 cup
- Fresh thyme 1 teaspoon
- Salt 1 teaspoon
- Black pepper half teaspoon
- Chicken stock half cup
Instructions
Step 1
- Preheat oven to 200°C.
- Season chicken with salt and pepper.
- Rub paprika over chicken pieces.
Step 2
- Heat oil in pan.
- Brown chicken on all sides.
- Remove chicken briefly.
Step 3
- Add onion and garlic.
- Cook until soft and fragrant.
- Add peppers and tomatoes.
Step 4
- Return chicken to pan.
- Add stock and thyme.
- Bring mixture to gentle simmer.
Step 5
- Transfer pan to oven.
- Bake until chicken cooks through.
- Sauce should thicken nicely.
Notes
- Use bone-in chicken pieces.
- They stay juicy longer.
- Do not skip smoked paprika.
- It adds Spanish depth.
- Rest chicken before serving.