Jamie Oliver Scruffy Veg Lasagne Recipe
The Jamie Oliver Scruffy Veg Lasagne Recipe is perfect. It is full of fresh vegetables. It tastes amazing and is very filling.
Ingredients
- 2 large leeks.
- 2 cloves of garlic.
- 500 g spinach.
- 1 bunch of fresh mint.
- 500 g cottage cheese.
- 100 ml semi-skimmed milk.
- 300 g dried lasagne sheets.
- 50 g Parmesan cheese.
- 1 pinch of nutmeg.
- Olive oil for cooking.
Instructions
Prep the Veggies
- Wash and slice the leeks thinly. Peel and finely chop the garlic.
Cook the Leeks
- Heat oil in a large pan. Fry leeks and garlic until soft.
Add the Greens
- Add spinach and chopped mint to the pan. Let them wilt down completely.
Make the Creamy Mix
- Stir in the cottage cheese and milk. Add a pinch of nutmeg for flavor.
Layer the Lasagne
- Snap the pasta sheets into random pieces. Mix some into the sauce.
Final Topping
- Place the rest of the pasta on top. Grate the Parmesan over everything.
Bake Until Golden
- Bake at 190°C for 30 minutes. The top should be crispy and bubbling.
Notes
- Use fresh mint for the best flavor.
- Do not overcook the pasta sheets first.
- Add extra cheese for a crunchier top.
- Let it sit for 5 minutes before serving.
- Use a mix of different green vegetables.