Jamie Oliver Sausage Pasta Bake Recipe
This dish is warm, filling, and very comforting. The Jamie Oliver Sausage Pasta Bake Recipe is family friendly. It is perfect for busy weeknights.
Ingredients
- Penne pasta – 400 grams
- Pork sausages – 6 pieces
- Onion – 1 medium
- Garlic cloves – 2
- Canned tomatoes – 400 grams
- Tomato paste – 2 tablespoons
- Olive oil – 2 tablespoons
- Dried oregano – 1 teaspoon
- Salt – to taste
- Black pepper – to taste
- Mozzarella cheese – 200 grams
- Parmesan cheese – 50 grams
Instructions
Cook the pasta
- Boil water with salt. Add pasta. Cook until just soft. Drain and set aside.
Prepare the sausages
- Remove sausage skins carefully. Cut sausages into small pieces. Heat oil in pan.
Make the sauce
- Add chopped onion to pan. Cook until soft. Add garlic. Stir gently. Add tomatoes paste.
Combine everything
- Add pasta to sauce. Mix very well. Turn off heat.
Bake the dish
- Pour mixture into baking dish. Add mozzarella on top. Sprinkle parmesan cheese.
Notes
- Use good quality sausages.
- Do not overcook pasta.
- Add chili flakes for heat.
- Let it rest before serving.