Jamie Oliver Pasta Peperonata Recipe
This Jamie Oliver Pasta Peperonata Recipe is for you. It is a very healthy meal. The flavors are bright and fresh.
Ingredients
- 400 g dried pasta shapes.
- 3 large bell peppers different colors.
- 2 medium red onions.
- 2 cloves of fresh garlic.
- 1 tablespoon of balsamic vinegar.
- A small bunch of fresh parsley.
- 50 g Parmesan cheese.
- 2 tablespoons of olive oil.
- Salt and black pepper to taste.
Instructions
Prep the Vegetables
- Slice the peppers into thin strips. Peel and slice the red onions.
Sauté the Mix
- Heat olive oil in the pan. Add onions and peppers. Cook on low heat for 15 minutes.
Add Garlic and Seasoning
- Add sliced garlic to the pan. Pour in the balsamic vinegar. Let it cook for 5 more minutes.
Boil the Pasta
- Cook pasta in boiling salted water. Follow the package timing instructions.
Combine Everything
- Drain the pasta but save some water. Toss pasta into the pepper mix. Add water.
Final Touch
- Add chopped parsley and grated cheese. Stir well and serve hot.
Notes
- Cook the peppers very slowly.
- This makes them taste sweet.
- Use high-quality olive oil.
- Always save some pasta water.
- It makes the sauce very silky.