Jamie Oliver Pasta Dough Recipe
The Jamie Oliver Pasta Dough Recipe is simple. It feels warm and homemade. You need few basic ingredients. Anyone can make it at home.
Ingredients
- All-purpose flour 2 cups
- Large eggs 3 pieces
- Olive oil 1 tablespoon
- Salt half teaspoon
Instructions
Make the flour base
- Place flour on the table. Make a well in center. Add eggs, oil, and salt.
Mix the dough
- Use a fork to mix. Slowly pull flour inward. Form a rough dough.
Knead the dough
- Knead for ten minutes. Press and fold gently. Dough should feel smooth.
Rest the dough
- Wrap dough in towel. Rest for thirty minutes. This makes rolling easier.
Roll and cut
- Roll dough very thin. Cut into desired shapes. Your pasta dough is ready.
Notes
- Use fresh eggs always.
- Do not rush kneading time.
- Resting dough is very important.
- Dust lightly with flour.
- Cover dough to avoid drying.