Jamie Oliver Mushroom Cannelloni Recipe
The Jamie Oliver Mushroom Cannelloni Recipe is perfect. This meal is rich, creamy, and very delicious.
Ingredients
- 500 g fresh mushrooms chopped.
- 16 cannelloni pasta tubes.
- 2 cloves of garlic minced.
- 500 g ricotta cheese.
- 100 g parmesan cheese grated.
- 400 g spinach wilted.
- 500 ml white sauce or béchamel.
- 1 teaspoon dried oregano.
- 2 tablespoons olive oil.
- Salt and pepper to taste.
Instructions
Cook the Mushrooms
- Heat oil in your large frying pan. Add mushrooms garlic. Fry until they are golden brown.
Prepare the Filling
- Mix ricotta and wilted spinach in a bowl. Add the fried mushrooms and salt.
Stuff the Pasta
- Take a cannelloni tube. Spoon the mushroom mixture inside. Fill all the tubes carefully.
Arrange in Dish
- Place filled tubes in a baking dish. Pour the white sauce over them.
Bake the Dish
- Put the dish in the oven. Bake at 180°C for 35 minutes. Wait until the top is bubbly.
Notes
- Use a variety of mushrooms for flavor.
- Do not overfill the pasta tubes.
- Add a pinch of nutmeg to sauce.
- Make sure the sauce covers all pasta.
- Let it sit for five minutes before serving.