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Jamie Oliver Mediterranean Chicken Recipe

Jamie Oliver Mediterranean Chicken Recipe

Jamie Oliver Mediterranean Chicken Recipe is a family favorite. This dish brings bright, fresh flavors to your table. The chicken is juicy and full of taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Mediterranean
Servings 4
Calories 320 kcal

Equipment

  • Large oven-safe skillet
  • Sharp knife
  • Cutting Board
  • Measuring Spoons
  • Wooden Spoon
  • Oven mitts

Ingredients
  

  • 4 chicken breast pieces
  • 2 tablespoons olive oil
  • 1 red onion sliced thin
  • 3 garlic cloves chopped
  • 1 cup cherry tomatoes halved
  • ½ cup black olives pitted
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ cup chicken stock
  • Salt to taste
  • Black pepper to taste
  • Fresh basil leaves for garnish
  • Lemon wedges for serving

Instructions
 

  • Season chicken breasts with salt and pepper.
  • Pat them dry with paper towels.
  • This helps them brown nicely.
  • Set aside while you prep vegetables.
  • Add olive oil to your skillet.
  • Heat it over medium-high heat.
  • Wait until the oil shimmers slightly.
  • This means it's ready for cooking.
  • Place chicken breasts in the hot pan.
  • Cook for 5 minutes on each side.
  • They should turn golden brown.
  • Remove chicken and set it aside.
  • Add sliced onion to the same pan.
  • Cook for 3 minutes until soft.
  • Add chopped garlic and cook 1 minute more.
  • The kitchen will smell amazing now.
  • Toss in cherry tomatoes and black olives.
  • Sprinkle oregano and basil over everything.
  • Stir everything together well.
  • Let it cook for 2 minutes.
  • Place chicken back in the pan.
  • Pour chicken stock around the pieces.
  • Bring everything to a gentle simmer.
  • Cover and cook for 15 minutes.
  • Check that chicken is cooked through.
  • Remove from heat when done.
  • Garnish with fresh basil leaves.
  • Add lemon wedges on the side.
  • Serve immediately while it's hot.

Notes

  • Use fresh ingredients whenever possible.
  • They make a huge difference in taste.
  • Don't skip the browning step for chicken.
  • It adds deep, rich flavor.
  • Quality olive oil enhances the Mediterranean taste.
  • Let the chicken rest before serving.
  • This keeps the juices inside.
  • You can add capers for extra tang.
  • Red pepper flakes give a spicy kick.
  • Serve with crusty bread to soak sauce.
  • Rice or pasta also work perfectly.
  • Make sure your pan is hot enough.
  • Cold pans make chicken stick badly.
Keyword Jamie Oliver Mediterranean Chicken Recipe