jamie-oliver-kung-pao-chicken-recipe
This dish is bold, spicy, and very tasty. I love cooking it at home often. The Jamie Oliver Kung Pao Chicken Recipe is simple.
Ingredients
- Chicken breast 500 grams
- Red bell pepper one medium
- Green onions three stalks
- Garlic cloves three
- Dry red chilies six
- Roasted peanuts half cup
- Soy sauce three tablespoons
- Rice vinegar one tablespoon
- Honey one tablespoon
- Cornstarch one teaspoon
- Vegetable oil two tablespoons
Instructions
Prepare the chicken
- Cut chicken small cubes. Place them in a bowl. Add soy sauce cornstarch. Mix well and rest briefly.
Heat the pan
- Heat oil in a hot pan. Add dried chilies carefully. Stir until fragrant only.
Cook the chicken
- Add chicken to the pan. Stir fry until golden. Cook evenly on all sides.
Add vegetables
- Add garlic and peppers now. Stir quickly for fresh crunch.
Make the sauce
- Add vinegar and honey. Mix everything well together. Cook until sauce thickens slightly.
Finish the dish
- Add peanuts and green onions. Stir gently and turn heat off.
Notes
- Use fresh chicken always.
- Do not overcook the chicken.
- Keep heat high while frying.
- Adjust chilies for spice level.
- Taste sauce before serving.