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Jamie Oliver Harissa Chicken Recipe

Jamie Oliver Harissa Chicken Recipe

Looking for a quick weeknight dinner? Jamie Oliver Harissa Chicken Recipe is perfect for you. This dish combines spicy harissa paste with tender chicken.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine British
Servings 4
Calories 380 kcal

Equipment

  • Large Mixing Bowl
  • Baking tray or oven-safe dish
  • Sharp knife
  • Cutting Board
  • Measuring Spoons
  • Aluminum foil (optional)
  • Tongs or spatula

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 3 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 lemon juice and zest
  • 3 garlic cloves minced
  • 1 teaspoon honey
  • Salt to taste
  • Black pepper to taste
  • Fresh coriander leaves
  • Plain yogurt optional
  • Warm flatbreads

Instructions
 

  • Start by patting the chicken thighs dry.
  • This helps the marinade stick better.
  • Place them in your large mixing bowl.
  • Season with salt and black pepper generously.
  • Mix harissa paste with olive oil together.
  • Add minced garlic, lemon juice, and zest.
  • Stir in the honey for balance.
  • The honey cuts through the spice nicely.
  • Mix everything until well combined and smooth.
  • Pour the marinade over your chicken pieces.
  • Use your hands to massage it in.
  • Make sure every piece is fully coated.
  • Let it marinate for 15 minutes minimum.
  • Longer marinating means deeper flavor though.
  • Preheat your oven to 200°C (400°F).
  • Arrange chicken on your baking tray skin-side up.
  • Bake for 35-40 minutes until golden brown.
  • The skin should be crispy and delicious.
  • Check that juices run clear when pierced.
  • Remove from oven and rest 5 minutes.
  • This keeps the chicken juicy and tender.
  • Garnish with fresh coriander leaves generously.
  • Serve with yogurt and warm flatbreads immediately.

Notes

  • Score the chicken skin before marinating.
  • This helps flavors penetrate deeper into the meat.
  • Use rose harissa for milder heat levels.
  • Red harissa gives more intense spice instead.
  • Don't skip the honey in your marinade.
  • It balances the heat perfectly every time.
  • Let chicken come to room temperature first.
  • This ensures even cooking throughout the pieces.
  • Broil for 2 minutes at the end.
  • This creates extra crispy, golden chicken skin.
  • Save leftover marinade for another quick meal.
Keyword Jamie Oliver Harissa Chicken Recipe