Go Back
Jamie Oliver Greek Chicken Pasta Recipe

Jamie Oliver Greek Chicken Pasta Recipe

Are you looking for a quick dinner idea? Jamie Oliver Greek Chicken Pasta Recipe is perfect for you. This dish combines juicy chicken with Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Mediterranean
Servings 4
Calories 520 kcal

Equipment

  • Large frying pan
  • Sharp knife
  • Wooden Spoon
  • Large pot
  • Colander
  • Cutting Board
  • Measuring cups and spoons

Ingredients
  

  • 500 g chicken breast diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 400 g penne pasta
  • 1 liter water for boiling
  • 1 teaspoon salt
  • 3 garlic cloves minced
  • 200 g cherry tomatoes halved
  • 100 g black olives pitted
  • 1 red onion sliced
  • 200 g feta cheese crumbled
  • Fresh oregano 2 tablespoons
  • Lemon juice 2 tablespoons
  • 100 ml pasta water

Instructions
 

  • Fill a large pot with water.
  • Add salt to the water.
  • Bring it to a rolling boil.
  • Add penne pasta to the pot.
  • Cook for 10-12 minutes until tender.
  • Stir occasionally to prevent sticking.
  • Save one cup of pasta water.
  • Drain the pasta in a colander.
  • Set it aside for later use.
  • Cut chicken breast into small cubes.
  • Season with salt and pepper generously.
  • Heat olive oil in a pan.
  • Add the chicken pieces to the pan.
  • Cook for 6-8 minutes until golden.
  • Make sure the chicken is cooked through.
  • Remove chicken and set it aside.
  • Use the same pan for the sauce.
  • Add more oil if needed.
  • Sauté garlic until it smells good.
  • Add sliced red onion next.
  • Cook for 2 minutes until soft.
  • Add cherry tomatoes to the pan.
  • Let them soften and release juice.
  • Add the cooked chicken back in.
  • Toss in the black olives.
  • Pour in some pasta water slowly.
  • Add the cooked pasta to the pan.
  • Mix everything together gently.
  • Add fresh oregano for flavor.
  • Squeeze lemon juice over everything.
  • Crumble feta cheese on top.
  • Turn off the heat now.
  • Let it sit for 2 minutes.
  • The flavors will blend nicely together.
  • Taste and adjust seasoning if needed.
  • Add more lemon if you like.
  • Serve hot in bowls immediately.

Notes

  • Don't overcook the chicken pieces.
  • They should stay juicy and tender.
  • Save pasta water before you drain.
  • It helps create a silky sauce.
  • Use fresh oregano for better taste.
  • Dried oregano works too if needed.
  • Add feta cheese at the end.
  • Heat will make it melt perfectly.
  • Fresh lemon juice brightens the whole dish.
  • Don't skip this important step.
  • Quality olive oil makes a big difference.
  • Use extra virgin for best results.
  • Cut tomatoes in half for more flavor.
  • They'll cook faster this way.
Keyword Jamie Oliver Greek Chicken Pasta Recipe