Jamie Oliver Chicken Wing Gravy Recipe
This Jamie Oliver Chicken Wing Gravy Recipe feels warm.It tastes rich and deeply comforting.
Ingredients
- Chicken wings 1 kg
- Onion 1 large
- Carrot 1 medium
- Celery stalks 2
- Garlic cloves 2
- Olive oil 2 tablespoons
- Tomato paste 1 tablespoon
- Plain flour 1 tablespoon
- Chicken stock 1 liter
- Bay leaf 1
- Salt to taste
- Black pepper to taste
Instructions
Roast the wings
- Heat oven to 200°C.
- Place wings in tray.
- Add oil and seasoning.
- Roast until golden brown.
Add vegetables
- Add chopped vegetables to tray.
- Roast everything together.
- Stir once during cooking.
Make the base
- Move wings and vegetables to pan.
- Add tomato paste gently.
- Stir and cook briefly.
Thicken the gravy
- Sprinkle flour evenly.
- Mix well and cook lightly.
- Pour stock slowly while stirring.
Simmer gently
- Add bay leaf now.
- Simmer for forty minutes.
- Stir occasionally and relax.
Finish and strain
- Season carefully at end.
- Strain gravy into bowl.
- Press solids for flavor.
Notes
- Roast wings until deeply golden.
- Do not rush simmering time.
- Stir slowly for smooth gravy.
- Taste and adjust seasoning gently.