Jamie Oliver Chicken Tikka Masala Recipe
This dish is warm, creamy, and full of comfort.Many people love this classic curry at home.
Ingredients
- Chicken breast 500 grams
- Plain yogurt 1 cup
- Garlic cloves 4 minced
- Fresh ginger 1 tablespoon grated
- Garam masala 2 teaspoons
- Ground cumin 1 teaspoon
- Paprika 1 teaspoon
- Onion 1 large chopped
- Tomato puree 1 cup
- Cream ½ cup
- Butter 2 tablespoons
- Salt to taste
- Oil 2 tablespoons
Instructions
Step 1
- Cut chicken into medium cubes.Add yogurt and spices.Mix well and rest twenty minutes.
Step 2
- Heat oil in a pan.Cook chicken until lightly golden.Remove chicken and keep aside.
Step 3
- Add butter to the same pan.Cook onion until soft.Add garlic and ginger.
Step 4
- Pour tomato puree gently.Cook until oil separates.Stir often to avoid burning.
Step 5
- Return chicken to the pan.Add cream and salt.Simmer ten minutes gently.
Notes
- Use fresh spices for better flavor.
- Do not rush the sauce cooking.
- Marinate chicken longer if possible.
- Use cream at room temperature.
- Taste and adjust salt slowly.