Jamie Oliver Chicken Tandoori Recipe
This Jamie Oliver Chicken Tandoori Recipe is full of flavor.It tastes smoky, spicy, and very fresh.
Ingredients
- Chicken thighs 800 grams
- Plain yogurt 1 cup
- Garlic cloves 4 minced
- Fresh ginger 1 tablespoon grated
- Lemon juice 2 tablespoons
- Paprika 2 teaspoons
- Ground cumin 1 teaspoon
- Ground coriander 1 teaspoon
- Turmeric ½ teaspoon
- Chili powder 1 teaspoon
- Salt 1½ teaspoons
- Olive oil 2 tablespoons
Instructions
Step 1
- Wash and dry the chicken well.
- Make deep cuts in chicken pieces.
Step 2
- Mix yogurt and spices together.
- Add garlic, ginger, and lemon.
Step 3
- Coat chicken with the marinade.
- Rub well into every cut.
Step 4
- Cover and chill for four hours.
- Overnight marinating tastes even better.
Step 5
- Heat oven to two hundred degrees.
- Line tray with foil.
Step 6
- Place chicken on tray carefully.
- Brush lightly with oil.
Step 7
- Bake for thirty five minutes.
- Turn once for even cooking.
Step 8
- Grill five minutes for char.
- Serve hot and fresh.
Notes
- Use chicken thighs for juiciness.
- Marinate longer for deeper flavor.
- Do not skip lemon juice.
- Grill at end for smoky taste.
- Serve with mint yogurt sauce.