Jamie Oliver Chicken Stroganoff Recipe
This post shares the Jamie Oliver Chicken Stroganoff Recipe. It is creamy, warm, and very comforting. This dish is easy for busy home cooks.
Ingredients
- Chicken breast 500 grams
- Mushrooms 250 grams
- Onion one medium
- Garlic two cloves
- Olive oil two tablespoons
- Butter one tablespoon
- Paprika one teaspoon
- Sour cream 200 grams
- Chicken stock 150 ml
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
Prepare the chicken
- Cut chicken into thin strips. Season with salt and pepper.
Cook the chicken
- Heat oil in a pan. Cook chicken until lightly golden. Remove chicken and set aside.
Cook vegetables
- Add butter same pan. onion and garlic. Cook until soft and fragrant. Add mushrooms and cook well.
Make the sauce
- Sprinkle paprika over vegetables. Pour in chicken stock slowly. Stir gently and simmer briefly.
Finish the dish
- Return chicken to the pan. Add sour cream and mix gently. Cook until sauce thickens slightly.
Notes
- Use fresh mushrooms for better flavor.
- Do not overcook the chicken.
- Low heat keeps sauce smooth.
- Stir gently after adding cream.
- Serve hot for best taste.