Jamie Oliver Chicken Satay Recipe
Craving something tasty and exotic? Jamie Oliver Chicken Satay Recipe is perfect. This dish brings bold flavors to your table. It's easy to make at home.
Equipment
- Mixing Bowls
- Wooden skewers
- Measuring spoons and cups
- Grill pan or barbecue
- Sharp knife
- Cutting Board
- Whisk
- Small saucepan
Ingredients
- 500 g chicken breast cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 lime juiced
- 2 cloves garlic minced
- 4 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 red chili chopped
- 200 ml coconut milk
- 1 lime juiced
Instructions
- Mix soy sauce, honey, cumin, and lime juice.
- Add minced garlic to the mixture.
- Put chicken strips in a bowl.
- Pour the marinade over the chicken.
- Mix everything together really well.
- Cover and refrigerate for 30 minutes.
- This makes the chicken super flavorful.
- Soak wooden skewers in water first.
- This stops them from burning later.
- Thread marinated chicken onto each skewer.
- Don't pack them too tightly together.
- Leave small gaps between pieces.
- This helps them cook evenly.
- Put peanut butter in a saucepan.
- Add soy sauce and honey too.
- Pour in the coconut milk slowly.
- Add chopped chili and lime juice.
- Whisk everything over low heat.
- Stir until smooth and creamy.
- Keep warm on the side.
- Heat your grill pan really well.
- Place skewers on the hot surface.
- Cook for 3-4 minutes each side.
- Turn them carefully while cooking.
- The chicken should look golden brown.
- Make sure it's cooked through completely.
Notes
- Don't skip the marinating time.
- It makes chicken taste much better.
- Use fresh lime juice, not bottled.
- Soak skewers to prevent burning completely.
- Keep the heat medium-high when grilling.
- Don't overcook or chicken gets dry.
- Taste the sauce and adjust flavors.
- Add more honey if too spicy.
- Serve immediately while still hot.