Jamie Oliver Chicken Korma Recipe
This Jamie Oliver Chicken Korma Recipe feels warm and gentle.It tastes rich, creamy, and softly spiced.
Ingredients
- Chicken breast 500 grams
- Onion one large
- Garlic cloves three
- Fresh ginger one tablespoon
- Natural yogurt 150 grams
- Coconut milk 200 ml
- Ground almonds 50 grams
- Vegetable oil two tablespoons
- Garam masala one teaspoon
- Ground cumin one teaspoon
- Turmeric half teaspoon
- Salt to taste
- Fresh coriander for garnish
Instructions
Prepare the base
- Chop onion, garlic, and ginger finely.
- Heat oil in a pan.
- Cook onion until soft and golden.
Add spices
- Add garlic and ginger.
- Cook for one minute.
- Add cumin, turmeric, and garam masala.
- Stir gently to release aroma.
Cook chicken
- Add chicken pieces to pan.
- Stir until lightly sealed.
- Do not brown too much.
Make the sauce
- Add yogurt slowly while stirring.
- Pour coconut milk next.
- Add ground almonds and salt.
Simmer gently
- Lower the heat now.
- Cover and cook fifteen minutes.
- Stir sometimes to avoid sticking.
Finish and serve
- Check chicken is fully cooked.
- Garnish with fresh coriander.
- Serve warm with rice or naan.
Notes
- Use fresh ginger for best flavor.
- Do not rush the onion cooking.
- Keep heat low after yogurt.
- Stir often for smooth sauce.
- Taste and adjust salt slowly.