Jamie Oliver Chicken Curry Mango Chutney Recipe
This recipe is warm, sweet, and comforting. It feels homely and joyful. The Jamie Oliver Chicken Curry Mango Chutney Recipe is special.
Ingredients
- Chicken breast 500 grams.
- Onion one large.
- Garlic cloves two.
- Fresh ginger one tablespoon.
- Curry powder two teaspoons.
- Mango chutney four tablespoons.
- Coconut milk one cup.
- Olive oil two tablespoons.
- Salt to taste.
- Black pepper to taste.
Instructions
Prepare the chicken
- Cut chicken into small pieces. Season lightly with salt.
Cook the base
- Heat oil in a pan. Add chopped onion. Cook until soft. Add garlic and ginger. Stir gently one minute.
Add spices
- Add curry powder now. Stir until fragrant.
Add chicken
- Add chicken pieces slowly. Cook until white outside.
Add sweetness
- Add mango chutney. Mix everything well.
Finish the curry
- Pour coconut milk slowly. Simmer for fifteen minutes. Chicken becomes tender.
Notes
- Use fresh ginger always.
- Do not burn spices.
- Simmer gently for best taste.
- Adjust chutney for sweetness.
- Serve hot for comfort.