Jamie Oliver Chicken Chasseur Slow Cooker Recipe
Are you looking for an easy dinner idea? Jamie Oliver Chicken Chasseur Slow Cooker Recipe is perfect for you. This French-inspired dish is incredibly delicious and simple.
Equipment
- Slow cooker
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Wooden Spoon
Ingredients
- 8 chicken thighs bone-in, skin removed for healthier cooking
- 2 tablespoons olive oil for browning the chicken nicely
- 1 large onion chopped into small, even pieces
- 3 garlic cloves minced finely for maximum flavor
- 300 g mushrooms sliced, use button or chestnut mushrooms
- 400 g tinned chopped tomatoes good quality makes difference
- 150 ml chicken stock homemade or store-bought works perfectly
- 2 tablespoons tomato puree adds richness to sauce
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 2 bay leaves for aromatic depth in cooking
- Salt and pepper to taste season generously for flavor
- Fresh parsley for garnish optional but looks beautiful
Instructions
- Season chicken thighs with salt and pepper generously.
- Heat olive oil in a large frying pan.
- Brown chicken pieces on both sides until golden.
- This step adds incredible flavor to your dish.
- Transfer browned chicken to your slow cooker carefully.
- Use the same pan to cook your onions.
- Add more oil if the pan seems too dry.
- Cook onions until they become soft and translucent.
- Add minced garlic and cook for one minute.
- Add sliced mushrooms and cook until they release moisture.
- This builds a fantastic flavor base for sauce.
- Add chopped tomatoes to the pan with vegetables.
- Stir in tomato puree for extra richness.
- Pour in chicken stock and mix everything together.
- Add thyme and bay leaves for aromatic flavor.
- Bring the sauce to a gentle simmer briefly.
- Pour the sauce over chicken in slow cooker.
- Make sure chicken pieces are mostly covered completely.
- Put the lid on your slow cooker securely.
- Cook on low for 6 hours or slow.
- Cook on high for 3-4 hours alternatively.
- Check chicken is cooked through and tender fully.
- Remove bay leaves before serving the chasseur carefully.
- Taste and adjust seasoning if needed at end.
- Garnish with fresh parsley for beautiful presentation.
- Serve hot with mashed potatoes or crusty bread.
- Your Ingredients for Jamie Oliver Chicken Chasseur create magic.
Notes
- Always brown your chicken before slow cooking it.
- This creates a deeper, more complex flavor profile.
- Don't skip this important step even when rushed.
- Use bone-in chicken for the most tender results.
- Boneless chicken can dry out during long cooking.
- Fresh thyme tastes better than dried herbs always.
- Add a splash of wine for authentic taste.
- White wine works beautifully in this classic recipe.
- Remove chicken skin to reduce fat and calories.
- The dish still tastes amazing without any skin.
- Let the dish rest for five minutes before.
- This allows flavors to settle and develop beautifully.