Go Back
Jamie Oliver​ Chicken And Mushroom Pie Recipe

Jamie Oliver​ Chicken And Mushroom Pie Recipe

Looking for a cozy comfort food? Jamie Oliver​ Chicken And Mushroom Pie Recipe is perfect. This dish brings warmth to any table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Dish
Cuisine British
Servings 6
Calories 420 kcal

Equipment

  • Large frying pan
  • Medium saucepan
  • 9-inch pie dish
  • Rolling Pin
  • Sharp knife
  • Pastry brush
  • Measuring cups and spoons

Ingredients
  

  • 500 g chicken breast diced into cubes
  • 250 g mushrooms sliced thinly
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 2 tablespoons butter
  • 2 tablespoons plain flour
  • 300 ml chicken stock
  • 150 ml double cream
  • 1 sheet puff pastry
  • 1 egg beaten for glazing
  • Salt and pepper to taste
  • Fresh thyme leaves

Instructions
 

  • Heat butter in your large pan.
  • Add diced chicken pieces to the pan.
  • Season with salt and pepper generously.
  • Cook for 5-7 minutes until golden.
  • Remove chicken and set it aside.
  • Add mushrooms to the same pan.
  • Cook them for 4-5 minutes.
  • They should release their moisture completely.
  • Add onion and garlic next.
  • Stir everything for 2 minutes.
  • Sprinkle flour over the mushroom mixture.
  • Stir well for one minute.
  • Slowly pour in the chicken stock.
  • Add cream and fresh thyme leaves.
  • Let it simmer for 5 minutes.
  • The sauce should thicken nicely.
  • Return the cooked chicken to pan.
  • Mix everything together gently.
  • Let it cool for 10 minutes.
  • This prevents soggy pastry later.
  • Pour filling into your pie dish.
  • Roll out the puff pastry sheet.
  • Cover the dish with pastry carefully.
  • Trim excess pastry from the edges.
  • Press edges to seal them tight.
  • Brush beaten egg over the top.
  • Preheat your oven to 200°C.
  • Bake the pie for 25-30 minutes.
  • The pastry should turn golden brown.
  • Let it rest 5 minutes before serving.

Notes

  • Use fresh mushrooms for better flavor.
  • Don't skip cooling the filling step.
  • Cold filling prevents soggy pastry bottoms.
  • Add extra herbs if you like.
  • Tarragon works wonderfully in this recipe.
  • Make small cuts on pastry top.
  • This releases steam while baking.
  • Leftovers taste amazing the next day.
  • Store them in the fridge properly.
Keyword Jamie Oliver​ Chicken And Mushroom Pie Recipe