Jamie Oliver Chicken And Leek Pie With Puff Pastry Recipe
This comfort pie feels warm and welcoming.Families love this classic British dish.The filling tastes rich and creamy.
Ingredients
- Chicken breast 500 grams
- Leeks 3 medium sliced
- Butter 40 grams
- Olive oil 1 tablespoon
- Flour 2 tablespoons
- Chicken stock 300 ml
- Milk 150 ml
- Dijon mustard 1 teaspoon
- Fresh thyme 1 teaspoon
- Salt to taste
- Black pepper to taste
- Puff pastry 1 sheet
- Egg 1 beaten
Instructions
Step 1
- Heat oil and butter together.Add sliced leeks gently.Cook until soft and sweet.
Step 2
- Add chicken pieces next.Cook until lightly golden.Stir flour into mixture.
Step 3
- Pour stock slowly while stirring.Add milk and mustard.Simmer until sauce thickens.
Step 4
- Season with salt and pepper.Add thyme and mix well.Remove pan from heat.
Step 5
- Transfer filling into pie dish.Cover with puff pastry carefully.Brush pastry with egg.
Step 6
- Bake until golden and puffed.Let pie rest briefly.Serve warm and happy.
Notes
- Use fresh leeks for sweetness.
- Do not overcook chicken pieces.
- Keep pastry cold before baking.
- Cut small slits for steam.
- Rest pie before serving.