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Jamie Oliver Chicken and Chickpea Curry Recipe

Jamie Oliver Chicken and Chickpea Curry Recipe

Craving a delicious homemade curry tonight? Jamie Oliver Chicken and Chickpea Curry Recipe is perfect for you. This easy curry combines tender chicken with hearty chickpeas.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine British
Servings 4
Calories 385 kcal

Equipment

  • Large deep skillet or frying pan
  • Sharp knife
  • Cutting Board
  • Wooden Spoon
  • Measuring spoons and cups
  • Can opener

Ingredients
  

  • 500 g boneless chicken thighs cut into chunks
  • 1 can 400g chickpeas, drained well
  • 2 tablespoons olive oil for cooking
  • 1 large onion finely chopped small
  • 3 garlic cloves minced finely
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons curry powder blend
  • 1 teaspoon ground cumin
  • 1 can 400g chopped tomatoes
  • 200 ml coconut milk for creaminess
  • Fresh coriander for garnish
  • Salt and pepper to taste

Instructions
 

  • Chop the onion into small pieces.
  • Mince your garlic cloves very finely.
  • Grate the fresh ginger carefully.
  • Cut chicken into bite-sized chunks evenly.
  • Drain and rinse the chickpeas thoroughly.
  • Having everything ready makes cooking easier.
  • Heat oil in your large skillet.
  • Add chopped onion and cook gently.
  • Stir for 5 minutes until soft.
  • Add garlic and ginger to pan.
  • Cook for 1 minute until fragrant.
  • This creates a flavorful curry base.
  • Sprinkle curry powder and cumin in.
  • Stir the spices for 30 seconds.
  • Add chicken pieces to the pan.
  • Cook chicken for 5 minutes total.
  • Turn pieces until browned all over.
  • Pour in your chopped tomatoes now.
  • Add the drained chickpeas to mixture.
  • Stir everything together really well.
  • Bring the curry to a boil.
  • Reduce heat and simmer 20 minutes.
  • The sauce will thicken beautifully.
  • Pour coconut milk into the curry.
  • Stir gently to combine everything.
  • Simmer for 5 more minutes gently.
  • Season with salt and pepper generously.
  • Taste and adjust seasoning if needed.
  • Remove pan from the heat now.
  • Chop fresh coriander leaves roughly.
  • Sprinkle coriander over the top.
  • Serve with rice or warm naan.

Notes

  • Use chicken thighs instead of breasts.
  • Thighs stay more tender and juicy.
  • Don't skip the fresh ginger ingredient.
  • It adds authentic curry flavor beautifully.
  • Let the curry simmer long enough.
  • This develops deeper, richer flavors overall.
  • Add extra chili if you like.
  • Adjust spice level to your preference.
  • Double the recipe and freeze portions.
  • Perfect for quick future meals easily.
Keyword Jamie Oliver Chicken and Chickpea Curry Recipe