Jamie Oliver Cauliflower And Leek Soup Recipe
This Jamie Oliver Cauliflower And Leek Soup Recipe is a winner. It is healthy, cheap, and very delicious. You don't need to be a chef to make it.
Ingredients
- 1 large head of fresh cauliflower.
- 2 large trimmed leeks.
- 1 medium white onion.
- 1 liter of vegetable stock.
- 2 tablespoons of olive oil.
- 1 teaspoon of sea salt.
- Half teaspoon of black pepper.
- A splash of heavy cream.
Instructions
Prepare the Vegetables
- Wash the cauliflower and leeks well. Chop them into small, even pieces.
Sauté the Base
- Heat oil in your large pot. Add the onions and leeks. Cook until they are soft and sweet.
Add the Cauliflower
- Put the cauliflower florets into the pot. Stir them with the leeks and onions.
Simmer the Soup
- Pour in the vegetable stock. Let it boil, then turn down the heat.
Blend Until Smooth
- Use a blender to make the soup creamy. Be careful with the hot liquid.
Season and Serve
- Add salt, pepper, and a little cream. Stir well and pour into warm bowls.
Notes
- Use fresh leeks for the best flavor.
- Do not brown the onions too much.
- Add a little garlic for extra punch.
- Top with croutons for a nice crunch.
- Use a high-quality vegetable stock.