Jamie Oliver Caesar Salad Dressing Recipe
The Jamie Oliver Caesar Salad Dressing Recipe is the best. It is famous for its punchy, fresh flavor.
Ingredients
- 1 clove of garlic peeled.
- 4 anchovy fillets in oil drained.
- 1 large tablespoon of Greek yogurt.
- 1 teaspoon of Dijon mustard.
- 1 tablespoon of Worcestershire sauce.
- 2 tablespoons of extra virgin olive oil.
- Juice of half a fresh lemon.
- 30 g of grated Parmesan cheese.
- A pinch of sea salt.
- A pinch of black pepper.
Instructions
Mash the Garlic and Anchovies
- Place the garlic and anchovies on a board. Chop them together until they form a paste.
Mix the Base
- Put the paste into your mixing bowl. Add the yogurt, mustard, and Worcestershire sauce.
Add the Oil and Lemon
- Slowly whisk in the olive oil. Squeeze in the fresh lemon juice now.
Fold in the Cheese
- Add the grated Parmesan cheese to the mix. Stir well until the dressing looks creamy.
Season to Taste
- Taste your dressing with a small spoon. Add salt and pepper if you need more.
Notes
- Use high-quality extra virgin olive oil for flavor.
- Always use fresh lemon juice instead of bottled.
- If the dressing is too thick, add water.
- One teaspoon of water helps thin it out.
- Be careful with salt because anchovies are salty.
- Let the dressing sit for ten minutes before serving.
- This helps all the flavors blend together perfectly.