Jamie Oliver Billy’s Bolognese Pasta Recipe
Jamie Oliver Billy’s Bolognese Pasta Recipe is a family favorite. It is warm, rich, and very comforting. This dish feels like home food.
Ingredients
- Olive oil – 2 tablespoons
- Onion – 1 medium chopped
- Carrot – 1 medium chopped
- Celery – 1 stalk chopped
- Garlic – 2 cloves minced
- Ground beef – 500 grams
- Tomato paste – 2 tablespoons
- Canned tomatoes – 400 grams
- Salt – 1 teaspoon
- Black pepper – half teaspoon
- Dried oregano – 1 teaspoon
- Pasta – 400 grams
- Parmesan cheese – for serving
Instructions
Prepare the vegetables
- Chop onion, carrot, and celery finely. This helps the sauce cook evenly.
Cook the base
- Heat oil in a pan. Add vegetables and stir gently. Cook until soft and sweet.
Add meat
- Add ground beef slowly. Break it using a spoon. Cook until brown evenly.
Build the sauce
- Add garlic and tomato paste. Stir well for one minute. Add canned tomatoes and spices.
Simmer slowly
- Lower the heat now. Cook for thirty minutes gently. Stir sometimes to avoid sticking.
Cook the pasta
- Boil pasta in salted water. Cook until just tender. Drain and keep warm.
Combine and serve
- Mix pasta with the sauce. Serve hot with cheese on top.
Notes
- Cook sauce slowly for best flavor.
- Chop vegetables very small.
- Use good quality tomatoes.
- Do not rush the simmer time.