Jamie Oliver Air Fryer Chicken In Pastry Recipe
This recipe feels warm and comforting every time.I love easy meals with big flavors.
Ingredients
- Chicken breast 2 medium pieces.
- Ready puff pastry 1 sheet.
- Cream cheese 4 tablespoons.
- Garlic cloves 2 minced.
- Salt 1 teaspoon.
- Black pepper half teaspoon.
- Olive oil 1 tablespoon.
- Egg 1 beaten.
Instructions
Prepare the filling
- Mix cream cheese, garlic, salt, pepper.
- Stir until smooth and creamy.
Prepare the chicken
- Slice chicken carefully lengthwise.
- Stuff filling inside the chicken.
Wrap with pastry
- Roll pastry around stuffed chicken.
- Seal edges firmly with fingers.
Brush and rest
- Brush pastry with beaten egg.
- Let it rest briefly.
Air fry
- Place inside air fryer basket.
- Cook until golden and crisp.
Notes
- Do not overfill the chicken.
- Seal pastry edges very well.
- Preheat the air fryer always.
- Check doneness before serving.
- Rest briefly before slicing.