Jamie Geller Potato Kugel Recipe
Potato kugel is a warm, yummy dish. It’s soft in the middle and crispy on top. The Jamie Geller Potato Kugel Recipe is easy to make at home.
Equipment
- Big bowl
- Grater or food processor
- Baking pan (9x13 inch)
- Potato peeler
- Knife
- Whisk or fork
- Oven mitts
- SpoonÂ
- Measuring Cups
- Paper towels
Ingredients
- 6 big potatoes
- 1 onion
- 4 eggs
- 1/3 cup oil
- 2 teaspoons salt
- 1/2 teaspoon pepper
- Optional a little garlic powder
- Optional a little paprika
Instructions
- Turn on the oven to 425°F
- Peel and grate the potatoes
- Grate the onion
- Mix potatoes and onion together
- Press out the water with paper towels
- In a bowl, beat the eggs
- Add oil, salt, and pepper to the eggs
- Add the potato mix into the bowl
- Grease the baking pan with oil
- Pour the mix into the pan
- Bake for 60 to 70 minutes
- The top should be golden and crispy
- Let it cool a little, then serve and enjoy!
Notes
- Dry the potatoes well so the top gets crispy
- Heat the oven before you start baking
- Add paprika if you want a little color and spice
- Yukon Gold potatoes make it soft and creamy
- Don’t cover the pan while baking—it won’t crisp up