Italian Stuffed Mushrooms Recipe
Want a tasty appetizer for your next party? Try this Italian Stuffed Mushrooms Recipe! These little bites are full of flavor. They're easy to make too.
Equipment
- Baking Sheet
- Mixing Bowl
- Spoon for stuffing
- Sharp knife
- Cutting Board
- Oven
Ingredients
- 16 large white mushrooms
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese grated
- 1/4 cup mozzarella cheese shredded
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth.
- Remove the stems carefully.
- Chop the stems into small pieces.
- Set the mushroom caps aside.
- Heat olive oil in a pan.
- Add the minced garlic.
- Cook for one minute.
- Add the chopped mushroom stems.
- Cook for three more minutes.
- Mix in breadcrumbs, parmesan, mozzarella, and Italian seasoning.
- Add salt and pepper.
- Stir everything together well.
- Place mushroom caps on the baking sheet.
- Fill each cap with the mixture.
- Press down gently. Bake for 20 minutes.
- The tops should be golden brown.
- The cheese will be bubbly and delicious.
- Take them out of the oven.
- Let them cool for two minutes.
- Sprinkle fresh parsley on top.
- Serve warm and enjoy!
Notes
- Use fresh mushrooms for better taste.
- Don't wash mushrooms under water.
- Just wipe them clean.
- This keeps them firm.
- Add more cheese if you want.
- Mix in some cooked bacon for extra flavor.
- You can prepare the filling ahead of time.
- Store it in the fridge.
- Stuff the mushrooms right before baking.
- They taste best when served fresh and hot.