Italian Leaf Cookies Recipe
Italian Leaf Cookies Recipe brings authentic Mediterranean flavors to your kitchen.
Equipment
- Large Mixing Bowl
- Electric hand mixer
- Rolling Pin
- Leaf-shaped cookie cutters
- Baking sheets (2)
- Parchment paper
- Wire cooling racks
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup butter softened
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon milk
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Mix flour and salt in bowl.
- Cream butter and powdered sugar together.
- Add eggs one at a time.
- Blend in almond and vanilla extracts.
- Gradually add flour mixture slowly.
- Add milk to form dough.
- Roll dough to 1/4 inch thickness.
- Cut with leaf-shaped cutters carefully.
- Place cookies on prepared baking sheets.
- Bake for 12-15 minutes until golden.
- Cool on wire racks completely.
Notes
- Chill dough for 30 minutes before rolling for easier handling.
- Don't overbake - cookies continue cooking after removal from oven.
- Store in airtight containers to maintain crispness for weeks.
- Dust with powdered sugar before serving for elegant presentation.
- Press cookie cutter firmly to create clear leaf vein patterns.