Go Back
Ina Garten Stuffed Peppers Recipe

Ina Garten Stuffed Peppers Recipe

Stuffed peppers are a tasty and healthy meal. Ina Garten Stuffed Peppers Recipe makes them very special. This recipe uses fresh vegetables, herbs, and ground meat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Big pan
  • Baking Dish
  • Mixing Bowl
  • Knife
  • Cutting Board
  • Spoon for stuffing
  • Foil
  • Measuring cups and spoons

Ingredients
  

  • 4 big bell peppers any color
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 can diced tomatoes 14 oz
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper
  • Fresh parsley for garnish

Instructions
 

  • Heat oven to 375°F (190°C).
  • Cut tops off peppers and remove seeds.
  • Heat olive oil in pan on medium heat.
  • Cook onion and garlic until soft.
  • Add ground beef and cook until brown.
  • Add tomatoes, oregano, basil, salt, and pepper.
  • Mix in cooked rice and half the cheese.
  • Stuff peppers with the meat and rice mix.
  • Place peppers upright in baking dish.
  • Sprinkle remaining cheese on top.
  • Cover with foil and bake 30 minutes.
  • Remove foil and bake 10 more minutes.
  • Garnish with parsley and serve warm.

Notes

  • Use fresh peppers for best flavor.
  • Use ground turkey to make it leaner.
  • Cook rice before stuffing peppers.
  • Add red pepper flakes for some spice.
  • Cover with foil to keep peppers moist.
Keyword Ina Garten Stuffed Peppers Recipe