Ina Garten Lobster Roll Recipe
A lobster roll is a perfect summer meal. The Ina Garten Lobster Roll Recipe is tasty, simple, and full of fresh lobster meat.
Equipment
- Large pot
- Mixing Bowl
- Slotted spoon
- Measuring spoons and cups
- Sharp knife
- Cutting Board
- Tongs
- Frying pan or grill pan
Ingredients
- 1½ lbs cooked lobster meat chopped
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped dill
- Salt as needed
- Black pepper as needed
- 4 hot dog buns top-split
- 2 tablespoons butter
- Optional: chopped celery
Instructions
- Put lobster meat in a bowl.
- Add mayonnaise, lemon juice, and dill.
- Sprinkle salt and black pepper.
- Mix gently so it stays chunky.
- Put in fridge for 15 minutes.
- Melt butter in a frying pan.
- Toast buns until golden brown.
- Fill each bun with cold lobster mix.
- Serve right away while buns are warm.
- Enjoy the Ina Garten Lobster Roll Recipe!
Notes
- Use fresh lobster for best taste.
- Don’t stir too hard, keep lobster pieces big.
- Butter the buns before toasting.
- Add celery if you like crunch.
- Chill the salad before filling buns.