Ina Garten Breakfast Casserole Recipe
A warm breakfast can make your morning better. This Ina Garten Breakfast Casserole Recipe is tasty and easy to make.
Equipment
- Baking dish (9x13 size)
- Large Bowl
- Whisk
- Measuring cups and spoons
- Spoon or spatula
- Knife
- Cutting Board
- Foil
- Oven gloves
Ingredients
- 8 large eggs
- 2 cups milk
- 1 cup cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded Gruyère cheese
- 1 cup shredded cheddar cheese
- ½ pound cooked bacon chopped
- 1 cup chopped onion
- 1 cup chopped spinach
- 1 tablespoon olive oil
- 4 cups cubed French bread a little old is best
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg optional
Instructions
- Set oven to 350°F.
- Heat oil in a pan. Cook onion until soft.
- Add spinach. Cook until soft. Take off heat.
- In a bowl, mix eggs, milk, cream, salt, and pepper.
- Add cheese, garlic powder, and nutmeg if using.
- Stir in bread, bacon, onion, and spinach.
- Pour everything into a greased baking dish.
- Cover with foil. Bake for 30 minutes.
- Take off foil. Bake for 15 to 20 more minutes.
- Let it cool for 10 minutes before you eat it.
Notes
- Use old bread so it soaks better.
- Always cook the onion and spinach first.
- Let it sit after baking before cutting.
- You can add other veggies like mushrooms.
- Make it the night before and bake in the morning.