Ike Dirty Sauce Recipe
The Ike Dirty Sauce Recipe brings bold flavors to your kitchen table.
Equipment
- Medium mixing bowl
- Wire whisk
- Measuring cups and spoons
- Rubber spatula
- Airtight storage container
Ingredients
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon pickle juice
- 1 teaspoon hot sauce
Instructions
- Add mayonnaise to mixing bowl first.
- Whisk in yellow mustard until smooth.
- Add Dijon mustard and mix well.
- Sprinkle garlic powder over mixture evenly.
- Add onion powder and paprika together.
- Season with black pepper carefully.
- Pour pickle juice slowly while whisking.
- Add hot sauce and mix thoroughly.
- Taste and adjust seasonings if needed.
- Transfer to airtight container immediately.
- Refrigerate for one hour before serving.
Notes
- Better mayo creates smoother texture and richer flavor in your Ike Dirty Sauce Recipe.
- Start with less hot sauce and add more to reach your preferred heat level.
- Refrigerate the sauce for at least one hour before serving for best taste.
- Keep your Ike Dirty Sauce Recipe in an airtight container for maximum freshness.
- This sauce keeps well, so make extra for future meals and gatherings.