Homemade Butterscotch Coffee Creamer Recipe
Creating your own Homemade Butterscotch Coffee Creamer Recipe transforms ordinary coffee into a luxurious treat.
Equipment
- Medium saucepan
- Wire whisk
- Measuring Cups
- Glass storage jar
- Fine mesh strainer
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/3 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Heat cream and milk in saucepan over medium heat.
- Add brown sugar and butter to mixture.
- Whisk constantly until sugar dissolves completely.
- Remove from heat when mixture starts steaming.
- Stir in vanilla extract and salt thoroughly.
- Strain mixture through fine mesh strainer.
- Cool completely before transferring to storage jar.
- Refrigerate until ready to use in coffee.
Notes
- Use real butter for authentic butterscotch flavor depth.
- Don't boil the mixture to prevent curdling.
- Strain to remove any undissolved sugar lumps.
- Store in airtight container for maximum freshness.
- Shake well before each use as separation occurs.