Herbalife Pancake Recipe
This Herbalife pancake recipe combines the goodness of protein shakes with the comfort of traditional pancakes.
Equipment
- Non-stick pan or griddle
- Mixing bowl (medium size)
- Whisk or fork
- Measuring Cups
- Spatula for flipping
- Ladle for pouring batter
Ingredients
- 2 scoops Herbalife Formula 1 shake mix any flavor
- 1 large egg
- 1/2 cup rolled oats
- 1/4 cup unsweetened almond milk
- 1 tablespoon honey
- 1/2 teaspoon baking powder
- Cooking spray non-stick
Instructions
- Blend oats into fine flour consistency.
- Mix Herbalife shake powder with oat flour.
- Add baking powder to dry ingredients.
- Whisk egg in separate bowl thoroughly.
- Combine almond milk with beaten egg.
- Add honey to wet mixture.
- Pour wet ingredients into dry mixture.
- Stir until smooth batter forms.
- Heat pan over medium-low heat.
- Spray pan with cooking spray lightly.
- Pour batter using ladle or cup.
- Cook until bubbles form on surface.
- Flip pancake carefully using thin spatula.
- Cook second side for two minutes.
- Repeat process for remaining batter.
Notes
- Vanilla and cookies & cream work best for this Herbalife pancake recipe.
- This keeps pancakes light and fluffy instead of dense.
- High heat burns the outside while leaving inside uncooked.
- Allow 5 minutes for ingredients to fully combine before cooking.
- Drop small batter amount; it should sizzle gently, not aggressively.