Hello Fresh Cream Sauce Base Recipe
Creating a perfect Hello Fresh Cream Sauce Base Recipe transforms ordinary meals into restaurant-quality dishes.
Equipment
- Medium saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 clove garlic minced
Instructions
- Melt butter in medium saucepan over medium heat.
- Add flour to melted butter gradually.
- Whisk mixture constantly for two minutes.
- Pour heavy cream slowly while whisking continuously.
- Add milk and stir gently.
- Season with salt and white pepper.
- Add minced garlic and mix well.
- Simmer sauce for five minutes until thickened.
- Remove from heat and serve immediately.
Notes
- Use room temperature cream to prevent curdling when heating.
- Whisk constantly while adding liquids to avoid lumps forming.
- Strain the sauce if lumps appear during cooking process.
- Adjust thickness by adding more cream or milk gradually.
- Store leftover sauce in refrigerator for up to three days maximum.