Go Back
Hairy Bikers Tartiflette Recipe

Hairy Bikers Tartiflette Recipe

Do you love cozy food? You must try the Hairy Bikers Tartiflette Recipe. This dish is pure comfort in a bowl. It is famous for its rich taste. Many people want to know how to make Hairy Bikers Tartiflette Recipe. It is perfect for cold nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 kg POTATOES
  • 250 g BACON LARDONS
  • 2 medium ONIONS
  • 2 cloves GARLIC
  • 100 ml DRY WHITE WINE
  • 200 ml DOUBLE CREAM
  • 500 g REBLOCHON CHEESE
  • 1 tsp SEA SALT
  • 1 tsp BLACK PEPPER

Instructions
 

Step 1:

  • Peel your waxy potatoes with a peeler. Slice them into medium-sized round discs. Place them into a large cooking pot. Cover them with plenty of cold water.

Step 2:

  • Add a pinch of salt to the water. Bring the water to a rolling boil. Cook the potatoes for ten minutes only. They should be tender but still firm.

Step 3:

  • Drain the potatoes in your large colander. Let the steam rise for a minute. This helps the potatoes dry out properly. Dry potatoes absorb the cream much better.

Step 4:

  • Place your frying pan on medium heat. Add the bacon lardons to the pan. Fry them until they are very crispy. The fat will melt into the pan.

Step 5:

  • Add the sliced onions to the bacon. Cook them until they are very soft. This usually takes about five minutes. Stir them often so they do not burn.

Step 6:

  • Add the crushed garlic to the pan. Stir it for only one minute now. Pour in the dry white wine carefully. Let the wine bubble and reduce slightly.

Step 7:

  • Take your deep baking dish now. Rub a little garlic on the bottom. Lay half of the potatoes inside. Spread half the bacon mix on top.

Step 8:

  • Pour half of the double cream over. Add the rest of the potato slices. Top with the remaining bacon and onions. Pour the rest of the cream over.

Step 9:

  • Slice the Reblochon cheese in half horizontally. Lay the cheese pieces on the top. Keep the crust side facing the ceiling. This looks very traditional and rustic.

Step 10:

  • Preheat your oven to 200 degrees Celsius. Place the dish on the middle shelf. Bake for about twenty to twenty-five minutes. The cheese should be bubbly and golden.

Notes

  • Always use waxy potatoes like Charlotte or Maris Peer.
  • Do not overcook the potatoes during the first boil.
  • Let the bacon get very crispy for more flavor.
  • The wine should be dry and not too sweet.
  • Make sure the cheese covers most of the potatoes.
  • Use a wide dish for more crispy cheese edges.
  • Let the dish sit for five minutes before eating.
  • Rub the baking dish with butter for extra richness.
Keyword Hairy Bikers Tartiflette Recipe